Taralli are a traditional Southern Mediterranean savoury snack, similar to a pretzel that is handmade using premium wheat flour, pure olive oil, gourmet seeds & spices.


John has been producing the Taralli product range since the business opened in 1975.  He still continues to use his traditional family recipes that were passed onto him by his father. Enjoy as a healthier alternative to crackers, nuts and crisps, ideal for entertaining and or enjoy with a cold beverage.


Fennel & Olive Oil

Olive Oil & Sea Salt

Wholemeal & Fennel Seed


A bite-size version of the Taralli, our Tarallini offer a crispy and crunchy taste and are infused with a variety of herbs and spices. Perfect to serve with dips, cheeses, antipasti, used as a canapé with your favourite topping, tossed through salads, added to grazing tables, snacks for kids or enjoyed with a cold beverage.

We have 8 delicious flavours to choose from that are natural, oven baked and contain no artificial preservatives, flavours or colours.  Further to this, almost all of this product range is vegan and low in sugar, which make perfect for those with dietary requirements.


Garlic & Black Pepper 

Hot Chilli & Fennel 

Kalamata Olive & Thyme

Lemon Myrtle & Sesame Seed 

Olive Oil & Fennel Seed  

Parmesan Cheese & Onion 

Rosemary & Sea Salt 

Sundried Tomato & Basil

almond bread

A double baked sweet crispbread, that is light and delicate and enjoyed with a coffee or tea,or simply on its own.

This nutty delight is handmade, blended with local sourced nuts and fruits and infused with a hint of 



Apricot & Almond


Pistachio & Cranberry