Our team prides itself on producing an extensive range of savoury style European biscuits, that are baked daily on our premises located in Magill. John and his team use premium quality ingredients that have been sourced from local businesses throughout South Australia, to ensure consistent taste in every bite!  Our savoury range contains:

– No artificial colours or flavours
– No preservatives
– No animal fats
– No genetically modified ingredients
– Oven baked and not fried
– Cholesterol & Lactose free
– Low in sugar
– No added gluten (selected products only)

Our product range


A Southern Italian European-style pretzel, that has a rustic appearance and a unique Mediterranean taste.

FLAVOURS:   Olive Oil, Fennel, Wholemeal


A mini version of the Taralli, these offer a crispier taste & are perfect on any platter or used as a canapè.

FLAVOURS:   Hot Chilli & Fennel, Cheese & Onion, Chia & Linseed, Parmesan & Chives, Olive Oil & Fennel.


A thin and crispy bread stick, offering a light and airy texture, that can compliment a special meal or simply used to snack on.



A mini version of the Grissini sticks, these offer a light and crispy taste that will keep you coming back for more! A healthy alternative for the kids to snack on!

FLAVOURS:   Plain, Parmesan & Chives